Ingredients: Sugar, Partially Hydrogenated Soybean and Cottonseed Oil, Water, Wheat Starch, High Maltose Corn Syrup, Contains 1% or Less of: Salt, Distilled Monoglycerides, Polysorbate 60, Artificial Color, Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate, Natural and Artificial Flavor, Citric Acid, Tricalcium Phosphate, Artificial Color, Nonfat Milk, Freshness Preserved by Potassium Sorbate.

Usage Directions / Dosage: Easy to Use: Stir room-temperature frosting. Frost cooled 13 x 9 inch cake, 8- or 9-inch 2-layer cake or 24 to 32 cupcakes. Store cake or cupcakes loosely covered. Cover and refrigerate any leftover frosting up to 30 days. Store frosting in cool place.

Warnings/Caution: Contains wheat and milk ingredients.