Ingredients: Sugar, High Fructose Corn Syrup, Partially Hydrogenated Soybean and Cottonseed Oil, Water, Cocoa Processed with Alkali, High Maltose Corn Syrup, Milk chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Milk, Soy Lecithin, Salt, Natural flavor), Semisweet Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Artificial flavor, Milk), Wheat Starch, Contains 1% or Less of: Corn Starch, Salt, Distilled Monoglycerides, Polysorbate 60, Modified Cellulose, Sodium Stearoyl Lactylate, Natural and Artificial Flavor. Freshness Preserved by Potassium Sorbate, Sodium Acid Pyrophosphate, Citric Acid.

Usage Directions / Dosage: Easy to Use: Stir room-temperature frosting. Frost cooled 13 x 9-inch cake, 8- or 9-inch 2-layer cake or 24 to 32 cupcakes. Store cake or cupcakes loosely covered. Cover and refrigerate any leftover frosting up to 30 days. Store frosting in cool place.

Warnings/Caution: Contains milk, soy and wheat ingredients.