Ingredients: Sugar, Partially Hydrogenated Soybean and Cottonseed Oil, Water, High Maltose Corn Syrup, Wheat Starch. Contains 2% or Less of: Monoglycerides, Color Added, Cellulose Gel, Salt, Polysorbate 80, Sodium Acid Pyrophosphate, Cellulose Gum, Natural & Artificial Flavor, Citric Acid, Nonfat Milk. Freshness Preserved by Potassium Sorbate.

Usage Directions / Dosage: Easy to Use: Stir room-temperature frosting 20 times. Frost cooled 13 x 9-inch cake, 8- or 9-inch 2-layer cake or 24 to 32 cupcakes. Store cake or cupcakes loosely covered in a cool place. Cover and refrigerate any leftover frosting up to 2 weeks. To maintain whipped texture, do not heat or microwave. Store frosting in cool place.

Warnings/Caution: Contains wheat and milk ingredients.