Ingredients: Potatoes (Dried), Maltodextrin, Salt, Margarine (Dried) (Partially Hydrogenated Soybean Oil, Salt, Nonfat Milk, Soy Lecithin, Mono and Diglycerides, Artificial Color, Natural Flavor), Butter, Nonfat Milk, Corn Syrup (Dried), Mono and Diglycerides, Partially Hydrogenated Soybean Oil, Whey, Buttermilk, Natural and Artificial Flavor, Sodium Caseinate, Sour Cream (Cultured Cream, Nonfat Milk), Silicon Dioxide (Anticaking Agent), Modified Corn Starch, Lactic Acid, Partially Hydrogenated Cottonseed Oil, Artificial Color, Spice, Wheat Flour, Soy Flour, Freshness Preserved by Sodium Acid Pyrophosphate, Sodium Bisulfite, Citric Acid, BHA and BHT.

Usage Directions / Dosage: You will need for 1 pouch (3 servings): 3/4 cup milk; 3/4 cup hot water; 2 tablespoons margarine or butter. Stove-Top: 1. Heat milk, hot water and margarine just to a boil in 2-quart saucepan (watch carefully to avoid boil over). 2. Remove from heat. While stirring with fork, add 1 pouch potatoes with seasoning. Stir until well blended. Let stand about 1 minute or until liquid is absorbed. Microwave: 1. Stir milk, hot water, margarine and 1 pouch potatoes with seasoning in 1 1/2 quart microwaveable casserole or bowl until moistened. 2. Cover with microwaveable plastic wrap, folding back one side to vent steam. Microwave on High 1 to 4 minutes or until hot. Remove from microwave; let stand 1 minute. Stir gently with fork until blended. Caution: Dish will be hot; be careful to avoid steam. For 2 pouches: Use 3 quart saucepan. Double all ingredients. If microwaving, use 2 quart microwaveable casserole or bowl and microwave 2 1/2 to 9 minutes or until hot. Refrigerate leftovers. For smoother potatoes, whip vigorously with fork. For stiffer potatoes, let stand 3 to 5 minutes. For extra-creamy potatoes, stir in more water, 1 tablespoon at a time. High Altitude: no change.

Warnings/Caution: Contains milk, wheat and soy ingredients.