Ingredients: Dried Idaho Potatoes, Corn Starch, Margarine (Partially Hydrogenated Soybean Oil, Salt, Nonfat Milk, Lecithin, Mono and Diglycerides, Annatto Extract Color, Natural Flavor), Salt, Modified Corn Starch, Roasted Garlic Powder, Whey, Disodium Phosphate, Dried Onion, Monosodium Glutamate, Sodium Caseinate, Mono and Diglycerides, Dextrose, Partially Hydrogenated Soybean Oil, Dried Parsley, Nonfat Milk, Natural Flavor, Soy Flour, Wheat Flour, Freshness Preserved with Sodium Bisulfite.

Usage Directions / Dosage: Traditional Oven: You Will Need: 2-1/3 cups boiling water (use boiling water for best potato texture and sauce appearance), 1/3 cup milk, 1 tablespoon margarine or butter softened. 1. Heat oven to 450 degrees. For easy cleanup, spray bottom and sides of 1