Ingredients: Idaho Potatoes (Dried), Water, Cheddar Cheese (Milk Cheese Cultures, Salt, Enzymes), Partially Hydrogenated Soybean Oil, Whey, Maltodextrin, Bread Crumbs (Bleached Wheat Flour, Sugar, Yeast, Yellow Corn Flour, Salt, Colored with Artificial Color, Yellow 5, Yellow 6), Salt, Whey Protein Concentrate, Sodium Phosphate, Processed Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Corn Syrup Solids, Blue Cheese (Dried) (Milk, Cheese Cultures, Salt, Enzymes), Mono and Diglycerides, Romano Cheese (Made from Cow's Milk, Cheese Cultures, Salt, Enzymes), Monosodium Glutamate, Buttermilk, Granular Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes), Cultured Nonfat Milk, Lactic Acid, Citric Acid, Xanthan Gum, Sodium Alginate, Color Added, Disodium Phosphate, Natural and Artificial Flavor, Sodium Caseinate, Semi-Soft Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes), Cheese Cultures, Disodium Guanylate, Disodium Inosinate, Soy Flour. Freshness Preserved by Sorbic Acid, Sodium Bisulfite and BHT.

Usage Directions / Dosage: Traditional Oven Directions: You will need 2 tablespoons margarine or butter, cut up or softened; 2 cups hot water; foil. 1. Heat oven to 425 degrees F. For easy cleanup, spray bottom and sides of 1 1/2-quartcasserole with cooking spray. Stir seasoning mi