Ingredients: Idaho Potatoes, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt, Partially Hydrogenated Soybean Oil, Corn Starch, Whey, Maltodextrin, Cheddar Cheese (Milk, Cheese Cultures, Salt, Calcium Chloride, Enzymes), Modified Corn Starch, Dried Onion, Nonfat Milk, Sodium Phosphate, Celery, Dried Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes), Dried Garlic, Natural Flavors, Sodium Bisulfite (Preservative), Colored with Yellow 5 and Yellow 6, Silicon Dioxide (Anticaking Agent), Soy Flour.

Usage Directions / Dosage: Traditional Oven: You Will Need: 2-1/4 cups boiling water (use boiling water for best potato texture and sauce appearance), 1/3 cup milk, 1 tbsp margarine or butter softened. 1. Heat oven to 450 degrees. For easy cleanup, spray bottom and sides of 1-1/2-