Ingredients: Wheat Flour, Barbecue Sauce (Tomato Puree, Water, Brown Sugar, Vinegar, Natural Hickory Smoke Flavor, Salt, Mustard Bran, Modified Cornstarch, Caramel Color, Garlic Powder, Spices), Cooked White Chicken Meat (White Chicken Meat, Water, Salt, Spice Extractives, Sodium Phosphates, Maltodextrin, Modified Rice Starch), Shredded Reduced Fat Reduced Sodium Mozzarella Cheese (Pasteurized Part Skim Milk, Nonfat Milk, Modified Food Starch [Ingredient Not in Regular Mozzarella Cheese], Cheese Cultures, Salt, Potassium Chloride [Ingredient Not in Regular Mozzarella Cheese], Natural Flavors [Ingredient Not in Regular Mozzarella Cheese], Annatto (Color), Vitamin A Palmitate, Enzymes), Water, Shredded Smoked Gouda Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes Annatto [Color], Smoke Flavor), Red Onions, Contains Less than 2% of Modified Potato Starch, Soybean Oil, Partially Hydrogenated Soybean and Cottonseed Oil, White Corn Meal, Sugar, Salt, Yeast, Flavor, Artificial Flavor, Soy Lecithin, Beta Carotene (Color). (16.5% Chicken).

Usage Directions / Dosage: Keep frozen. For proper food safety and quality, use the following directions: do not eat pizza without cooking; do not allow pizza to thaw; remove pizza from box, overwrap and cardboard; pizza is done when cheese is completely melted and edges of crust are golden brown. Because California Pizza Kitchen bakes up fresh and hot in your oven, please use care when handling the pizza. Let it stand 5 minutes before enjoying. Type of crust: crispier crust. Preheat & bake at 400 degrees F. Oven temperatures can vary, adjust baking time and oven temperature as necessary. Peel apart plastic wrap. Remove pizza from wrap & cardboard. Place pizza directly on center oven rack (6 to 8 inches from bottom of oven.) for best results, do not bake pizza on a cookie sheet or pizza stone. Bake 12 to 13 minutes.