Ingredients: Chicken Stock, Cooked Enriched Pasta Product (Wheat Flour, Egg Whites, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cooked Chicken Meat, Modified Food Starch, Carrots, Contains Less than 1% of the Following: Salt, Chicken Fat, Monosodium Glutamate, High Fructose Corn Syrup, Emulsifier Blend (Xanthan Gum, Locust Bean Gum), Flavoring, Onion Powder, Dextrose, Maltodextrin, Chicken Flavor (Chicken Stock, Salt and Enzyme), Disodium Inosinate, Disodium Guanylate, Autolyzed Yeast Extract, Cultured Whey (Milk), Beta Carotene, Dehydrated Garlic, Soy Protein Isolate, Sodium Phosphates, Vegetable Oil, Whole Egg Solids, Chicken Flavor (Contains Chicken Stock, Chicken Powder, Chicken Fat), Soy Lecithin, Mono- and Diglycerides, Mixed Tocopherols, Ascorbic Acid, Spice Extract.

Usage Directions / Dosage: Shake before opening. Microwave oven vary. Time given is approximate. Uneven microwave heating may cause popping, movement of the cup and/or splattering. 1 Pull plastic cap to remove. Set aside. Do not heat soup with cap on. 2 Pull tab to remove metal lid and discard. Remaining metal rim is microwaveable. Microwave uncovered on high 1 min, 15 sec. (For convenience store [1700 watt] oven, microwave uncovered on high 45 seconds.) 4 Careful. Leave in microwave for 1 min. 5 Stir thoroughly for even soup temperature. 6 Replace plastic cap. Note: After tasting, if you like warmer soup, remove cap and heat an additional 15 seconds. Recommend use by date on cup end. Promptly refrigerate unused soup in a separate container. Do not reuse or reheat cup.