Ingredients: Cheesy Baking Sauce: Chicken Stock, Water, Cheddar Cheese (Milk, Cheese Culture, Salt, Enzyme), Wheat Flour, Modified Food Starch, Cream, Contains Less Than 2% of the Following Ingredients: Sweet Cream Buttermilk Powder, Chicken Fat, Salt, Vegetable Oil (Corn, Cottonseed, Canola, Soybean and/or Partially Hydrogenated Soybean), Monosodium Glutamate, Enzyme Modified Cheese (Made from Cheddar, Swiss and Blue Cheese [Pasteurized Milk, Culture, Salt, Enzymes, Calcium Chloride], Water, Sodium Caseinate, Sodium Phosphates, Enzymes, Salt, Xanthan Gum), Soy Protein Concentrate, Corn Starch, Potassium Chloride, Beta Carotene for Color, Sodium Phosphate, Flavoring, Dehydrated Garlic, Onion Powder, Butter, Cream Powder, Enzyme Modified Butter, Nonfat Dry Milk, Lipolyzed Butter Oil, Oleic Acid, Butter Oil, Lactic Acid, Butter Flavor (Enzyme Modified Butter, Acetic Acid). Pasta Pouch: Enriched Macaroni Product (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid). Seasoning Pouch: Whey, Salt, Partially Hydrogenated Soybean Oil, Corn Starch, Cheddar Cheese (Cultured Pasteurized Milk, Salt, and Enzymes), Parmesan Cheese (Cultured Part-Skim Milk, Salt, and Enzymes), Onion, Corn Syrup Solids, Garlic, Monosodium Glutamate, Blue Cheese (Cultured Pasteurized Milk, Salt, and Enzymes), Disodium Phosphate, Low-Moisture Part-Skim Mozzarella Cheese (Pasteurized Skim-Milk, Salt, and Enzymes), Sodium Hexametaphosphate, Soy Lecithin, Mono and Diglycerides, Sodium Citrate, Dipotassium Phosphate, Sodium Caseinate (a Milk Derivative), Carrageenan, Calcium Stearoyl Lactylate, Artificial Color (Contains Yellow 5 and 6 Lake). Crumb Topping Pouch: Bread Crumbs (Bleached Wheat Flour, Partially Hydrogenated Soybean Oil with BHT [to Help Protect Flavor], Paprika, Sugar, Salt, Dehydrated Parsley, Dehydrated Onion, Corn Syrup Solids, Chicken Broth, Yeast, Monosodium Glutamate, Autolyzed Yeast Extract, Tomato Powder, Onion Powder, Spices, Maltodextrin, Calcium Propionate [Preservative], Turmeric, Garlic Powder, Natural Butter Flavor), Cheese Powder (Granular and Blue Cheeses [Milk, Cheese Culture, Salt, Enzymes], Whey, Partially Hydrogenated Soybean Oil, Whey Protein Concentrate, Lactose, Maltodextrin, Salt, Sodium Phosphate, Citric Acid, Lactic Acid, Yellow 5, Yellow 6), Cheese Powder (Romano Cheese [Part Skim Cow's Milk, Cheese Culture, Salt, Enzymes], Whey, Partially Hydrogenated Soybean Oil, Buttermilk Solids, Sodium Phosphate, Salt).

Usage Directions / Dosage: You Will Need: 1 to 1-1/2 lb Uncooked boneless, skinless chicken breast halves (Frozen chicken breasts should be completely thawed before use.) (4 to 6 pieces); 2 Tbsp butter or margarine, cut up; 2 cups hot water. Easy Oven Directions: Preheat oven to 400 degrees F. Mix seasoning, hot water, butter and pasta in 13 x 9-inch baking dish. Place uncooked chicken on top of pasta. Pour baking sauce over chicken and pasta. Cover tightly with foil. Bake 20 minutes [Large or thick chicken breast halves may require additional baking time. (Meat temperature should reach 160 degrees F.)] in a 400 degree F oven. Stir pasta around edge of dish. Sprinkle crumb topping over chicken. Bake uncovered, 10 minutes [Large or thick chicken breast halves may require additional baking time. (Meat temperature should reach 160 degrees F.)] or until chicken is cooked through. Stir pasta before serving. Skillet Directions: (For best results, use 4 chicken breast halves.) Mix seasoning, hot water, butter and pasta in large skillet. Place chicken on top of pasta. Pour baking sauce over chicken and pasta. Heat to a boil. Cover. Reduce heat to low. Simmer covered, 20 minutes [Large or thick chicken breast halves may require additional baking time. (Meat temperature should reach 160 degrees F.)] or until chicken is cooked through. Stir pasta around edge of skillet. Sprinkle crumb topping over chicken. Simmer uncovered, 5 minutes or until pasta is done. Stir pasta before serving. Microwave Directions: (For best results, use 4 chicken breast halves.) Microwave ovens vary in rate of heating. Times shown are approximate. Mix seasoning, hot water, butter and pasta in 2-1/2 to 3-qt microwaveable casserole. Place chicken on top of pasta in single layer. Pour baking sauce over chicken and pasta. Cover. Microwave covered, on High 20 minutes [Large or thick chicken breast halves may require additional baking time. (Meat temperature should reach 160 degrees F.)] or until chicken is cooked through. Let stand 5 minutes in microwave oven. Careful, dish will be hot. Remove from microwave with pot holders. Sprinkle crumb topping over chicken. Stir pasta before serving. Store unopened carton at room temperature. Promptly refrigerate any unused portion.