Ingredients: Traditional Roast Chicken Baking Sauce: Chicken Stock, Wheat Flour, Modified Food Starch, Water, Cream, Chicken Fat, Salt, Vegetable Oil (Corn, Cottonseed, Canola, Soybean, and Partially Hydrogenated Cottonseed and Soybean), Soy Protein Concentrate, Monosodium Glutamate, Yeast Extract, Beta Carotene for Color, Dehydrated Parsley, Dehydrated Garlic, Flavoring, Butter, Cream Powder, Enzyme Modified Butter, Nonfat Dry Milk, Lipolyzed Butter Oil, Oleic Acid, Butter Oil, Lactic Acid, Butter Flavor (Enzyme Modified Butter, Acetic Acid). Stuffing Pouch: Bread Crumbs (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Partially Hydrogenated Soybean and/or Cottonseed Oil, Yeast, Salt, Calcium Propionate, and BHT as Preservatives, Caramel Color, Natural Flavoring). Seasoning Pouch: Corn Syrup Solids, Salt, Dehydrated Chicken Flavor (Chicken Fat, Chicken Broth, Flavoring), Dehydrated Onions, Chicken Fat, Dehydrated Tomato, Dehydrated Celery, Spices, Torula Yeast Extract; Chicken Broth Powder, Contains Less Than 2% of the Following: Maltodextrin, Dehydrated Red Bell Peppers, Chicken Flavor (Chicken Stock, Salt, Natural Flavor), Natural Flavor, Tocopherols, Extractives of Turmeric, Extractives of Paprika. Crumb Topping Pouch: Bread Crumbs (Bleached Wheat Flour, Partially Hydrogenated Soybean Oil with BHT (to Help Protect Flavor), Paprika, Sugar, Salt, Dehydrated Parsley, Dehydrated Onion, Corn Syrup Solids, Chicken Broth, Yeast, Monosodium Glutamate, Autolyzed Yeast Extract, Tomato Powder, Onion Powder, Spices, Maltodextrin, Calcium Propionate (Preservative), Turmeric, Garlic Powder, Natural Butter Flavor).

Usage Directions / Dosage: You Will Need: 1 to 1-1/2 lb Boneless skinless chicken breast halves (Frozen chicken should be completely thawed before use.) (4 to 6 pieces); 2 Tbsp butter or margarine, cut up; 1-1/3 Cups hot water. Preheat oven to 375 degrees F. Spray 13 x 9-inch baking dish with cooking spray. Mix butter, hot water, seasoning and stuffing in 13 x 9-inch baking dish. Push stuffing to center of dish. Place uncooked chicken around stuffing. Pour baking sauce over chicken. Sprinkle crumb topping over chicken. Bake uncovered 30 minutes [Large or thick chicken breast halves may require additional baking time. (Meat temperature should reach 160 degrees F.)] in a 375 degree F oven or until chicken pieces are cooked through. Promptly refrigerate any unused portion. Store unopened carton at room temperature.