Ingredients: Ricotta Cheese (Whey, Whole Milk, Cream, Vinegar, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum), Tomatoes, Enriched Wheat Flour (Semolina Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Eggs, Modified Corn Starch, Onions, Romano Cheese (Sheep's Milk, Rennet, Salt), Salt, Spices, Garlic.

Usage Directions / Dosage: Keep frozen. Regular Oven: Oven temperatures may vary up to 75 degrees, therefore cooking times may vary slightly. Do not defrost. If product is not fully frozen, cooking times will be less. 1. Preheat oven to 375 degrees F (set to bake). Oven must be preheated. Higher temperatures may cause tray to melt. 2. Remove tray from carton. 3. Remove plastic overwrap film from tray. 4. Place tray on cookie sheet. 5. Bake 30-40 minutes or until thoroughly cooked. 6. Let stand 3-5 minutes before serving. Note: Do not use a toaster oven for cooking or heating. Microwave Oven: Due to differences in microwave oven designs, cooking times may vary slightly. Do not defrost. If product is not fully frozen, cooking times will be less.1. Remove tray from carton. 2. Remove plastic overwrap film from tray. 3. Place wax paper loosely over tray. 4. Cook on Medium power (50%) for 10-12 minutes. Rotate dish 1/2 turn once during heating. 5. Carefully remove wax paper. Let stand 3-5 minutes before serving. Cooking instructions were tested in an 1100 watt microwave oven.

Warnings/Caution: Allergen statement: Contains soy, milk, eggs, wheat.