Ingredients: Flour, Sugar, Pecans, Walnuts, Non-Fat Milk, Egg Yolks, Salt, Sodium Phosphate, Baking Soda, Natural and Artificial Flavorings, and BHT (to Preserve Freshness).

Usage Directions / Dosage: Makes 28 - 4 inch pancakes. For Pancakes: mix 1 pouch, 1 cup warm water, 2 tbsp melted butter (margarine). For Waffles: Mix 1 pouch, 7/8 cup warm water, 2 tbsp melted butter (margarine). Mix ingredients in medium bowl and stir with wire whisk until batter is smooth. For pancakes, preheat skillet or griddle to 375 degrees F, and pour batter onto it. When bubbles appear and the edges look cooked, turn over. Turn only once. For waffles, use Belgian waffle iron, preheated and lightly greased with oil. Bake until golden brown.