Ingredients: Eggplant, Soybean Oil, Wheat Flour, Water, Corn Flour, Salt, Dextrose, Corn Starch, Spices, Garlic Powder, Dehydrated Parsley, Onion Powder, Extracts of Paprika and Annatto, and Natural Flavors.

Usage Directions / Dosage: Keep frozen. Skillet: Heat 1 tbsp. olive oil in skillet. Add frozen eggplant cutlet and brown 1-1/2 to 2 minutes, flip and brown other side. Bake: Place frozen cutlet in preheated oven. Bake at 425 degrees F for 12-15 minutes. Broil: Let thaw for 30 minutes, broil for 2 minutes each side. Cooking times may vary depending on oven and preparation.