Ingredients: Ground Turkey.

Usage Directions / Dosage: Keep refrigerated or frozen. Preparation: Prepare ground turkey in your favorite recipe. Substitute for ground beef. Cooks in 5 to 7 minutes. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow the safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry; Cook thoroughly. Keep hot foods. Refrigerate leftovers immediately or discard.