Ingredients: Enriched Wheat Flour (Thiamine, Riboflavin, Niacin, Iron, Calcium), Powdered Dehydrated Codfish, Garlic, Monosodium Glutamate, Parsley.

Usage Directions / Dosage: 1. Empty contents of this package into a bowl. 2. Add 1 cup of water (8 ounces) to the mix and stir until lumps disappear. Let the mixture stand for a few minutes. 3. A spoonful of mixture makes a fritter. Fry in oil at medium heat (350 degrees F) for golden brown crispy fritters. Helpful Hint: Although our Codfish is deboned, occasionally some may get into the mix. Please check for bones.