Ingredients: Beef, Water, Modified Food Starch (Ingredient in Excess of Amount Permitted in Regular Beef Franks), Contains 2% or Less of Flavorings, Hydrolyzed Soy Protein, Paprika, Potassium Chloride, Potassium and Sodium Lactate, Salt, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.

Usage Directions / Dosage: Keep refrigerated. Heating Instructions: Saucepan: Place in boiling water, cover and remove from heat. Let stand 5 - 7 minutes. Microwave: Heat 1 frank on high in covered dish with 1/2 cup water 1 1/2 - 1 3/4 min. Let stand 1 min. Grill: Heat 8 - 10 min. over medium-low heat. Child Safety: When serving hot dogs to young children, cut hot dogs lengthwise, then into small, easy-to-swallow pieces. Children should eat wile seated and be under adult supervision.