Ingredients: Solution Ingredients: Water, Teriyaki Seasoning (Sugar, Dehydrated Soy Sauce [Soybeans, Wheat, Salt, Dextrin], Maltodextrin, Modified Food Starch, Vinegar Solids, Sherry Wine Concentrate, Garlic Powder, Caramel Color, Spice), Potassium Lactate, Pineapple Juice Concentrate, Vegetable Oil, Sodium Phosphates, Sodium Diacetate. Sauce Ingredients: Water, Cornstarch, Xanthan Gum.

Usage Directions / Dosage: Conventional Oven: Remove pork from wrapper. Place tenderloin in shallow baking pan. Bake in a preheated 425 degrees F oven for 25 - 30 minutes or until meat thermometer inserted into thickest portion of the meat registers 155 - 160 degrees F. Let meat rest 5 minutes before slicing. To Grill: Heat grill. Remove pork from wrapper. Place tenderloin directly on grate of grill. Grill over medium heat for 25 - 30 minutes, turning occasionally, or until a meat thermometer inserted into the thickest portion of the meat reaches 155-160 degrees F. Let meat rest 5 minutes before slicing. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot, refrigerate leftovers immediately or discard.