* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories:
2,000
2,500
Total Fat
Less than
65g
80g
Sat Fat
Less than
20g
25g
Cholesterol
Less than
300mg
300mg
Sodium
Less than
2,400mg
2,400mg
Potassium
3,500mg
3,500mg
Total Carbohydrate
300g
375g
Dietary Fiber
25g
30g
Protein
50g
65g
Usage Directions / Dosage: Microwave: Heat sausage on Medium (50% power), using microwave safe plate lined with white paper towel, for the times shown, or until heated through. 3 links = 1-1/4 to 1-1/2 min if frozen, 45 sec to 1 min thawed. 6 links= 2-1/4 to 2-1/2 min frozen, 1-1/4 to 1-1/2 min thawed. 10 links= 3-1/2 to 3- 3/4 min frozen, 1-3/4 to 2 min thawed. Microwave ovens vary: microwave heating times may need to be adjusted. For units without turntables, rotate dish 1/4 turn halfway through heating. Skillet: Place sausage and 3 tbsp water in skillet: cover and heat over Medium heat 3 minutes. Uncover, heat for times shown or until water evaporates and sausage is hot. Turn for even heating. 6 to 8 Min uncovered, frozen. 5 to 6 min uncovered, thawed. Bake: Heat sausage in preheated 375 degrees F oven in a shallow baking pan for 12 to 13 min, frozen. 8 to 9 min, thawed, or until heated through. Use frozen product within 30 days for best flavor: use thawed product within 2 days.