Usage Directions / Dosage: Microwave: Heat sausage on Medium (50% power), using microwave safe plate lined with white paper towel, for the times shown, or until heated through. 3 links = 1-1/4 to 1-1/2 min if frozen, 45 sec to 1 min thawed. 6 links= 2-1/4 to 2-1/2 min frozen, 1-1/4 to 1-1/2 min thawed. 10 links= 3-1/2 to 3- 3/4 min frozen, 1-3/4 to 2 min thawed. Microwave ovens vary: microwave heating times may need to be adjusted. For units without turntables, rotate dish 1/4 turn halfway through heating. Skillet: Place sausage and 3 tbsp water in skillet: cover and heat over Medium heat 3 minutes. Uncover, heat for times shown or until water evaporates and sausage is hot. Turn for even heating. 6 to 8 Min uncovered, frozen. 5 to 6 min uncovered, thawed. Bake: Heat sausage in preheated 375 degrees F oven in a shallow baking pan for 12 to 13 min, frozen. 8 to 9 min, thawed, or until heated through. Use frozen product within 30 days for best flavor: use thawed product within 2 days.