Ingredients: Stone Ground Whole Wheat Flour, Enriched Wheat Flour (Wheat Flour, Barley Malt, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Partially Hydrogenated Soybean and/or Cotton Seed Oils, Contains 2% or Less Of The Following: Potato Starch, Salt, Dough Conditioners (Mono & Diglycerides, Sodium Stearoyl Lactylate), Sodium Propionate (a Preservative), Leavening (Sodium Phosphate, Sodium Bicarbonate, Calcium Sulfate, Calcium Phosphate), Fumaric Acid, Sorbic Acid, Corn Starch, Cellulose Gum, Guar Gum.

Usage Directions / Dosage: Refrigerate for freshness! Flour tortillas taste best when heated and should be rolled and folded when warm and pliable. To heat flour tortillas, use one of the following methods - Place each one on a hot griddle for a few seconds per side. Stack tortillas on a micro-safe plate, cover them with a moist paper towel, and microwave until heated through (about 1 minute for a stack of ten tortillas). Wrap tortillas in foil and place them in a 350 degree F oven for about ten minutes.