Ingredients: White Corn, Partially Hydrogenated Soybean Oil, Water, White Corn Flour, Salt, Hydrated Lime, Citric Acid.

Usage Directions / Dosage: What you will need: 1 pound ground beef; 3/4 cup water; 1 package Ortega taco seasoning mix; Shredded lettuce & diced tomatoes; Shredded cheese; Ortega thick & smooth taco sauce. 1. Brown beef; drain. Stir in water and seasoning mix. Heat until thickened, stirring often. 2. Remove taco shells from plastic container. Bake shells in preheated 350 degrees F oven 3 to 4 minutes or microwave on high 40 to 60 seconds. 3. Fill taco shells with meat mixture and toppings. Store unused taco shells in airtight plastic bag or container, Do not prepare taco shells in toaster oven.