Ingredients: Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate (Made from Sugar), Sodium Nitrite.

Usage Directions / Dosage: Skillet: Place bacon in single layer in unheated skillet. Cook on medium heat 7 to 9 min or to desired crispness, turning frequently. Drain on paper towels. Microwave: Place bacon in single layer on paper towels on microwaveable plate. Cover with paper towel. Microwave on High to desired crispness. 2 Slices = 1 to 1-1/2 min; 4 Slices = 2 to 2-1/2 min. Oven: Place bacon in single layer in shallow baking pan. Bake at 400 degrees F for 8 to 10 min or to desired crispness. (No turning is necessary.) Drain on paper towels. Tip: Slide rubber spatula between uncooked bacon slices to easily separate them without tearing. Appliances vary; heating times are approximate. Never place tray in microwave. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection. Follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.