Ingredients: Cured with Water, Salt, Sugar, Sodium Erythorbate (Made from Sugar), Sodium Nitrate).

Usage Directions / Dosage: Microwave (Do not microwave in tray): Place parchment paper with 3 slices of bacon on microwaveable paper towel or plate. Microwave on High until warm; for crispier bacon, heat a few seconds longer. Let cool slightly. 3 Slices: 15 to 20 seconds. 6 Slices: 20 to 30 seconds. For crispier slices, microwave a few seconds longer. Skillet: Remove bacon slices from parchment; discard paper. Place bacon in single layer in unheated skillet. Cook on Medium heat 4 min. or to desired crispness, turning occasionally. Appliances vary: heating times are approximate. Storage Instructions: Product can be stored unrefrigerated (below 75 degrees F), refrigerated or in the freezer. After opening the inner tray, refrigerate and use within 14 days.