* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories:
2,000
2,500
Total Fat
Less than
65g
80g
Sat Fat
Less than
20g
25g
Cholesterol
Less than
300mg
300mg
Sodium
Less than
2,400mg
2,400mg
Potassium
3,500mg
3,500mg
Total Carbohydrate
300g
375g
Dietary Fiber
25g
30g
Protein
50g
65g
Ingredients: Cured with Water, Salt, Sugar, Sodium Erythorbate (Made from Sugar), Sodium Nitrate).Usage Directions / Dosage: Microwave (Do not microwave in tray): Place parchment paper with 3 slices of bacon on microwaveable paper towel or plate. Microwave on High until warm; for crispier bacon, heat a few seconds longer. Let cool slightly. 3 Slices: 15 to 20 seconds. 6 Slices: 20 to 30 seconds. For crispier slices, microwave a few seconds longer. Skillet: Remove bacon slices from parchment; discard paper. Place bacon in single layer in unheated skillet. Cook on Medium heat 4 min. or to desired crispness, turning occasionally. Appliances vary: heating times are approximate. Storage Instructions: Product can be stored unrefrigerated (below 75 degrees F), refrigerated or in the freezer. After opening the inner tray, refrigerate and use within 14 days.