Ingredients: Beef Franks: Beef, Water, Contains Less than 2% Of Salt, Corn Syrup, Dextrose, Sodium Lactate, Flavor, Hydrolyzed Beef Stock , Sodium Phosphates, Autolyzed Yeast, Sodium Diacetate, Sodium Erythorbate (Made from Sugar), Sodium Nitrite, Extractives of Paprika, Bun- Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Water, Soybean Oil, High Fructose Corn Syrup, Yeast, Salt, Mono and Diglycerides, Enzyme Modified Soy Lecithin, Guar Gum, Methylcellulose, Calcium Propionate as a Preservative, Sodium Stearoyl Lactylate, Xanthan Gum, Wheat Grits, Defatted Soy Flour, Whey, Enzymes, Sorbitan Monostearate, Artificial Flavor.

Usage Directions / Dosage: Microwave Directions: Step 1: Remove and discard all plastic from microwaveable paper tray and hot dog. Step 2: Place unwrapped hot dog in bun in microwaveable paper tray. Step 3. Microwave on High as follows or until heated through. 1 Fast Frank: 30 to 35 sec. 2 Fast Franks: 40 to 80 sec. 3 Fast Franks: 60 to 90 sec. Microwave ovens vary: heating times are approximate. Step 4: Let stand in microwave 30 sec. to cool slightly. Add your favorite hot dog toppings. If desired. Do not freeze.

Warnings/Caution: Allergy Information: Manufactured on equipment that processes sesame seeds and poppy seeds. Product and tray will be Hot! Do not reuse microwaveable paper tray. Choking Warning: For children under 6, cut hot dogs lengthwise and crosswise into small bite-sized pieces. Children should always be seated and supervised while eating.