Ingredients: Chicken, Potassium Lactate, Natural Flavorings.

Usage Directions / Dosage: Saute: Form burgers, over Medium-High heat, heat a lightly oiled nonstick skillet. Add burger, brown 1 minute per side. Reduce heat to Medium-Low and cook 3 to 4 minutes on each side until cooked through and springs back to touch. Grill: For burgers and place on hot center of lightly oiled grill. Brown burgers 1 to 2 minutes on each side mover to cooler edge of grill; cook 3 to 4 minutes on each until cooked through and springs back to touch. Safe handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touch raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.