Usage Directions / Dosage: Saute: In a lightly oiled, nonstick skillet, over medium-high heat, brown patties for 1 minute on each side. Reduce heat to Medium-Low; cook for 1 1/2 to 2 1/2 minutes per side until cooked through and springs back to the touch. Grill: Lightly oil both patties and grill for 1 minute on each side to brown. Move patties toward the outside of grill; continue to cook for 1 1/2 to 2 1/2 minutes per side until cooked through and springs back to touch. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.