Ingredients: Red Potatoes, Whole Milk, Butter (Sweet Cream, Salt, Annatto Color), Onion, Modified Food Starch, Salt, Water, Potassium Sorbate to Protect Flavor, Disodium Pyrophosphate to Maintain Color, Artificial Color, Spice.

Usage Directions / Dosage: Ready to heat and serve, simply remove the desired amount. You may add milk or water to achieve desired consistency. Microwave Heating: Puncture film and microwave on High for 3 minutes. Carefully remove film and stir. Microwave uncovered on High an additional minute or until hot (160 degrees F). Let stand 1 minute. Oven: Pre-heat oven to 350 degrees F. Place mashed potatoes in a pan, cover. Heat until hot (160 degrees F), 30 to 35 minutes. Stove Top: Small amounts can be heated on the range top by placing potatoes in heavy saucepan over medium heat until hot (160 degrees F). You may add a small amount of milk or water to the mashed potatoes to aid in heating. Stir frequently. Keep refrigerated. Refrigerate unused portion. Use within 3 days after opening.