* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories:
2,000
2,500
Total Fat
Less than
65g
80g
Sat Fat
Less than
20g
25g
Cholesterol
Less than
300mg
300mg
Sodium
Less than
2,400mg
2,400mg
Potassium
3,500mg
3,500mg
Total Carbohydrate
300g
375g
Dietary Fiber
25g
30g
Protein
50g
65g
Ingredients: Salmon, Corn Syrup (Corn Syrup, High Fructose Corn Syrup, Salt, Vanilla), Rehydrated Onions, Contains 2% or Less of the Following: Carmine and Annatto (Color), Bread Crumbs (Bleached Wheat Flour. Dextrose, Yeast, Salt), Carrageenan Gum, Salt, Dextrose, SpUsage Directions / Dosage: Keep frozen. Pan Fry: 1. Pre-heat nonstick fry pan to medium heat. Add 1 tbsp. vegetable oil. 2. Cook one side of frozen burger and turn over to complete. Frozen 8-10 Minutes. Oven: Bake 1. Pre-heat oven to 350 degrees F. 2. Place frozen burger in shallowWarnings/Caution: Contains: fish, wheat.