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Amy's Pot Pie - Organic Vegetable 042272000203


Amy's

Pot Pie - Organic Vegetable



7.50 oz

SKU / UPC: 042272000203


$0.51/oz
Per Unit
$3.85
Price



Nutrition Facts
Serving Size 1 pie
Servings Per Container 1
Amount Per Serving
Calories 420Calories from Fat 170
% Daily Value*
Total Fat 19g29%
Saturated Fat 12g58%
Polyunsaturated fat 0g 
Cholesterol 50mg 17%
Sodium 590mg25%
Total Carbohydrate 54g18%
Dietary Fiber 4g 17%
Sugars 3g 
Protein 9g 
Vitamin A80%
Vitamin C10%
Calcium4%
Iron 8%
* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories:2,0002,500
Total FatLess than65g80g
  Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2,400mg2,400mg
Potassium3,500mg3,500mg
Total Carbohydrate300g375g
  Dietary Fiber25g30g
Protein50g65g

Ingredients: Organic Whole Wheat Flour, Filtered Water, Organic Potatoes, Grade AA Butter, Organic Carrots, Organic Tofu (Filtered Water, Organic Soybeans, Nigari [Magnesium Chloride, a Natural Firming Agent]), Organic Onions, Rice Flour, Organic Peas, Organic Tamari, Sea Salt, Honey, Spices, Yeast Extract, Turmeric.

Usage Directions / Dosage: Keep frozen. Conventional Oven: Preheat oven to 400 degrees F. Remove overwrap. Leave pie in the tray and place on a cookie sheet. Bake 35-40 minutes until pie is heated throughout and crust is golden brown. (If glaze is desired, brush top crust with butter or milk and honey after the first 20 minutes of baking). For best flavor, wait 5 minutes before eating. Microwave Oven: Remove overwrap. Leave pie in the tray and place on microwave safe plate in oven. Cook on High 4-5 minutes. For best flavor, wait 2 minutes before eating. Ovens vary, so please use these instructions as a guide to the best preparation for your oven. Do not use a toaster oven.

Warnings/Caution: Contains wheat, milk, and soy.

©2010 Amy's Kitchen Inc.
P.O. Box 449 Petaluma, CA 94953

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