Angy's

Ingredients: Enriched Durum Flour (Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Cooked Pork, Water, Whole Eggs, Bread Crumbs [Wheat Flour, Brown Rice Meal, Bulgur Wheat, Cracked Wheat, Rye Chops, Sugar, Partially Hydrogenated Vegetable Oil (Soybean and/or Cottonseed), Salt, Yeast], Parmesan Cheese (Pastuerized Milk, Cultures, Rennet, Salt), Romano Cheese (Pastuerized Sheep's Milk, Rennet, Salt), Salt, Pepper, Garlic Powder.

Usage Directions / Dosage: Keep frozen. Boiling: Place frozen tortellini in 8 cups vigorously boiling water (salted to taste). Stir. Cook for 5 minutes or until desired tenderness. Drain. Microwave: For 1 package frozen tortellini - in 3 quart casserole, cover and heat 6 cups of water to a boil (15 - 18 minutes). Add tortellini and salt to taste; stir. Cook 3 1/2 minutes. Drain.

Warnings/Caution: Contains wheat, milk & eggs.