Annie Chun's

Ingredients: Noodles: Wheat Flour, Water, Tapioca Starch, Wheat Gluten, Lactic Acid, Salt, Beta Carotene. Sauce: Brown Sugar, Water, Tamarind, Naturally Brewed Soy Sauce (Water, Wheat, Soybeans, Salt), Fish Sauce (Anchovy, Salt, Water) Onion And Shallot Puree (Onion, Shallot, Canola Oil, Citric Acid), Canola Oil, Tomato Paste, Salt, Rice Vinegar, Garlic, Corn Starch, Lime Juice Concentrate, Spices, Onion Powder. Toppings: Peanuts, Bok Choy (Chinese Mustard), Green Onion (Dehydrated), Carrot (Dehydrated), Sesame Seeds (Dehydrated), Onion (Dehydrated).

Usage Directions / Dosage: Place noodles and vegetable topping mix in bowl and add about a cup of hot water. Cover loosely with lid and microwave on high for 1-2 minutes, until noodles are hot. (Caution! Bowl will be hot after microwaving.) Using the lid, carefully drain water from bowl. Add sauce and toss well. No microwave? Add 1 cup boiling water to noodles and dry topping mix in bowl. Cover with lid and let stand one minute. Drain. Add sauce and toss well. Enjoy! Store in a cool dry place and avoid direct sunlight.

Warnings/Caution: Product manufactured in a facility that uses peanuts.