Annie's Homegrown

Ingredients: Rice Pasta (Rice Flour), Cheddar Cheese (Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Whey, Buttermilk, Butter, Salt, Natural Flavor, Natural Sodium Phosphate, Annatto Extract for Natural Color.

Usage Directions / Dosage: Keep in a cool, dry place. Annie's way in 12 minutes: Boil 3 quarts of water in a medium saucepan. Stir in pasta, bring to a boil again. Cook 10-12 minutes, until done. While pasta is cooking. Measure: 1/4 cup lowfat milk in a measuring cup. Add cheese and stir until smooth. Drain pasta in colander. Return to saucepan. Pour cheese sauce over pasta and stir well. For a richer flavor, add 2 tablespoons unsalted butter. For a tangier taste, replace milk with 1/2 cup lowfat yogurt. And to support family farms, use organic milk, butter and yogurt!

Warnings/Caution: Contains milk ingredients. Made on shared equipment that also processes soy.