Annie's Homegrown

Ingredients: Organic Semolina Pasta Shells from Durum Wheat, Cheddar Cheese (Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Whey, Buttermilk, Cream, Salt, Natural Sodium Phosphate, Annatto Extract and Beta Carotene for Natural Color.

Usage Directions / Dosage: Annie's way in 10 minutes: 1. Boil - 6 Cups water in a medium saucepan. 2. Stir in - Pasta, bring to boil again. 3. Cook - 8-10 Minutes, until done. While pasta is cooking. 4. Measure - 1/4 Cup lowfat milk in a measuring cup. Add cheese and stir until smooth. 5. Drain - Pasta in colander. Return to saucepan. 6. Pour - Cheese sauce over pasta and stir well. Enjoy! Annie's Suggestion: For a richer flavor, add 2 tablespoons unsalted butter. For a tangier taste, replace milk with 1/2 cup lowfat yogurt. And to support family farms, use organic milk, butter, and yogurt! Keep in a cool, dry place.

Warnings/Caution: Contains milk and wheat ingredients. Made on shared equipment that also processes eggs and soy.