Back to Nature

Ingredients: Enriched Macaroni Product (Unbleached Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Cheese Sauce Mix (Whey, Cheddar Cheese [Pasteurized Cultured Milk, Salt, Enzymes (Non-Animal Enzymes)], Salt, Buttermilk, Sugar, Potassium Chloride, Sour Cream [Cultured Cream, Skim Milk], Cornstarch, Contains Less Than 2% of Butter [Cream, Salt], Natural Flavor, Enzyme Modified Butteroil [Non-Animal Enzymes], Citric Acid, Dried Butter, Annatto and Turmeric for Color.)

Usage Directions / Dosage: You will need: 6 cups of water, 1/4 cup 1% lowfat milk, 1 tbsp. unsalted butter. Cooking instructions: 1. Boil 6 cups of water. Stir in macaroni. Boil 14 - 16 minutes, stirring occasionally. 2. Drain. Do not rinse. Return to pan. 3. Add 1 tbsp. unsalted butter, 1/4 cup 1% lowfat milk & cheese sauce mix. 4. Mix well. Make about 3 cups.