Back to Nature

Ingredients: Enriched Macaroni Product (Unbleached Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Cheese Sauce Mix (Whey, Cheddar Cheese [Pasteurized Cultured Milk, Salt, Enzymes [Non-Animal Enzymes], Salt, Buttermilk, Sugar, Potassium Chloride, Sour Cream [Cultured Cream, Skim Milk], Cornstarch, Contains Less Than 2% of Butter [Cream, Salt], Natural Flavor, Enzyme Modified Butteroil [Non-Animal Enzymes], Citric Acid, Dried Butter).

Usage Directions / Dosage: You Will Need: 6 Cups of water, 1/3 cup 1 % lowfat milk, 1 Tbsp. Unsalted butter. 1. Boil 6 cups of water. Stir in Macaroni. Boil 5-7 minutes, stirring occasionally. 2. Drain. Do not rinse. Return to pan. 3. Add 1 Tbsp. unsalted butter, 1/3 cup 1% lowfat milk & Cheese Sauce mix. 4. Mix well. Makes about 3 cups.