Bean Cuisine

Ultima Pasta E Fagioli Soup

Includes beans, bow pasta and spices. Makes 3/4 gallon.
14.00 oz

SKU / UPC: 026823000539

$0.37/oz Per Unit	$5.15 Price

Nutrition Facts
Serving Size 1 cup
Servings Per Container 14
Amount Per Serving
Calories 100	Calories from Fat 30
% Daily Value*
Total Fat 0g	0%
Saturated Fat 0g	0%
Polyunsaturated fat 0g
Cholesterol 0mg	0%
Sodium 5mg	0%
Total Carbohydrate 18g	6%
Dietary Fiber 4g	16%
Sugars 1g
Protein 6g
Vitamin A	4%
Vitamin C	0%
Calcium	4%
Iron	10%

* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
	Calories:	2,000	2,500
Total Fat	Less than	65g	80g
Sat Fat	Less than	20g	25g
Cholesterol	Less than	300mg	300mg
Sodium	Less than	2,400mg	2,400mg
Potassium		3,500mg	3,500mg
Total Carbohydrate		300g	375g
Dietary Fiber		25g	30g
Protein		50g	65g

Ingredients: Beans, Peas, Red Bell Peppers, Spinach, Enriched Bow Pasta (Semolina Flour [Wheat], Water, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], and Folic Acid), Spices and Celery.

Usage Directions / Dosage: In a large stock pan, heat oil and sauté vegetables and garlic. Add water, broth, beans, tomatoes and spice packet contents, bring to a boil. Reduce heat, cover and simmer for 2-1/2 to 3 hours or until beans are tender, stirring frequently. Add pasta and simmer covered, until cooked through. Salt and pepper to taste. Serve with grated Parmesan cheese. Add water during cooking time if soup becomes too thick.

640 Magazine Street New Orleans, LA 70130

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