Betty Crocker

Ingredients: Potatoes (Dried), Maltodextrin, Corn Starch, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt, Contains Less than 2% of Dried Onion, Partially Hydrogenated Soybean Oil, Sodium Phosphate, Ricotta Cheese (Dried) (Whey, Milkfat, Lactic Acid, Salt), Whey Protein Concentrate, Cheddar Cheese (Dried) (Milk, Cheese Cultures, Salt, Enzymes), Corn Syrup Solids, Garlic (Dried), Mono and Diglycerides, Monosodium Glutamate, Sodium Citrate, Lactic Acid, Calcium Lactate, Sodium Caseinate, Sodium Bisulfite (Preservative), Nonfat Milk, Whey, Sodium Silicoaluminate (Anticaking Agent), Natural Flavor, Colored with Yellow 5 Lake & Yellow 6 Lake, Autolyzed Yeast Extract, Wheat Starch, Spice, Soy Flour.

Usage Directions / Dosage: You Will Need: 2 Cups boiling water, 1/2 cup milk, 2 tablespoons margarine or butter. Oven: 1. Heat oven to 450 degrees F. Stir potatoes, sauce mix, boiling water, milk and margarine in 1 1/2-quart casserole. 2. Bake uncovered about 20 minutes or until tender (sauce will thicken as it stands). Refrigerate leftovers. Baking Tips: For 2 boxes, double all ingredients; bake in 3-qt casserole about 25 min. Bake potatoes and roast meat at same time: 325 degrees F about 55 min; 350 degrees F about 45 min; 375 degrees F about 40 min. Stove-Top: 1. Heat potatoes, sauce mix, 2 cups hot water, 1/2 cup milk and 2 tablespoons margarine or butter just to a boil in 2-quart saucepan, stirring occasionally (watch carefully to avoid boilover). 2. Reduce heat; cover and simmer 8 to 10 minutes, stirring occasionally, until tender (sauce will thicken as it stands). High Altitude (3500 - 6500 ft): Oven: For 1 box, increase boiling water to 2 1/4 cups. For 2 boxes, increase boiling water to 4 1/4 cups. Stove-Top: No change. Refrigerate leftovers.

Warnings/Caution: Contains wheat, milk and soy ingredients.