Bridgford

Ingredients: Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Liquid Margarine (Soybean Oil, Water, Salt, Partially Hydrogenated Vegetable Shortening, Monoglycerides, Soybean Lecithin, Sodium Benzoate, Lactic Acid), Brown Sugar, Eggs, Sugar, Milk Powder, Shortening (Interesterified Soybean, with Distilled Monoglycerides Added), Yeast, Cinnamon, Salt, Cornstarch, Malt Flour, Vanilla, Sodium Stearoyl Lactylate, Calcium Propionate, Artificial Flavor, Diacetyl Tartaric Acid Esters of Mono Diglycerides, TBHQ, Dextrose, Ascorbic Acid, Egg Color (Yellow No. 5 and No. 6).

Usage Directions / Dosage: Keep frozen. For best results, use microwave oven: Remove frozen Monkey Bread from box, and remove all clear overwrap. Heat in microwave on High for 2 - 2 1/2 minutes (Ovens vary - heating times are approximate, and may need adjustment. If thawed, reduce heating times.). Carefully turn out of pan onto a serving dish (For variety, sprinkle with chopped nuts, slivered almonds, dried cranberries or raisins.). Alternative heating method conventional oven: Preheat oven to 350 degrees F. Remove frozen Monkey Bread from box, remove all clear overwrap, and cover top with foil. Place on cookie sheet. Heat 20 - 25 minutes (Ovens vary - heating times are approximate, and may need adjustment. If thawed, reduce heating times.). Carefully remove foil and turn out of pan onto a serving dish (For variety, sprinkle with chopped nuts, slivered almonds, dried cranberries or raisins.). Best used within 30 days after purchase. Keep frozen until ready to heat & serve.

Warnings/Caution: Contains egg, milk, soy, wheat. This product was processed in a facility that uses nuts.