Dole

Ingredients: Vegetables: Romaine Lettuce, Radicchio. Dressing: Vegetable Oil (Soybean and/or Canola Oil), Water, Red Wine Vinegar, High Fructose Corn Syrup, Salt, Chianti Wine, Garlic, Onion, Natural Flavor, Xanthan Gum, Spice, Dehydrated Parsley, Sodium Benzoate and Potassium Sorbate (as Preservatives), Fruit and Vegetable Juice (for Color, Calcium Disodium EDTA (to Protect Flavor), Cheese and Salami Blend: Parmesan Cheese (Pasteurized Milk, Salt, Cheese Culture, Enzymes), Salami (Pork, Beef, Salt, Dextrose, Spices, Lactic, Acid Started Culture, Sodium Ascorbate, Sodium Nitrate, Garlic Powder, BHA, BHT, Citric Acid (to Protect Flavor), Potato Starch and Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor). Croutons: Enriched Wheat Flour (Wheat, Flour, Niacin, Reduced Iron, Thiamine, Mononitrate), Riboflavin, Folic Acid), Canola and/or Olive Oil, Salt, Sugar, Dehydrated Garlic, Maltodextrin Yeast, Natural Butter Flavor (Contains Milk), Beta Carotene, Ascorbic Acid. Seasoning: Salt, Spices, Dehydrated Garlic, Dehydrated Parsley, Dehydrated Onion, Dehydrated Red Bell Pepper, Partially Hydrated Soybean Oil, Natural Garlic Flavor (with Autolyzed Yeast Extract, Natural Butter Flavor (Contains Milk), Caramel Color), Spice Extractive.

Usage Directions / Dosage: Keep Refrigerated. For the freshest taste, use within two days of opening and store in the original breathable bag in your refrigerator.