Green Giant

Ingredients: Vegetables: Broccoli, Carrots, Sugar Snap Peas, Bok Choy. Sauce Packet: Soy Sauce (Water, Wheat, Soybeans, Sodium Benzoate as Preservative), Corn Syrup, Brown Sugar, Ginger Puree (Ginger, Ascorbic Acid), Water, Food Starch - Modified, Unrefined Sesame Oil, White Distilled Vinegar, Minced Garlic (Garlic, Water and Citric Acid), Salt, Sodium Benzoate as Preservative and White Pepper.

Usage Directions / Dosage: Keep refrigerated. Directions as Packaged: 1. Heat 12-inch nonstick skillet or wok over Medium heat. Add vegetables. 2. Stir in contents of sauce pouch; cover. Cook 5 to 7 minutes, stirring occasionally, until heated through. Serve immediately. Enjoy! Stir-Fry Directions: Convert this fresh, delicious stir-fry side into a meal! 1. In 12-inch nonstick skillet or wok, heat 1 tablespoon oil over Medium-High heat until hot. Add 12 medium peeled uncooked shrimp or 1/2 to 1 pound boneless skinless chicken breast or beef sirloin, cut into 1/2-inch strips; cook and stir 3 to 5 minutes or until thoroughly cooked. 2. Reduce heat to Medium. Stir in contents of sauce pouch. Add vegetables to skillet; cover. Cook 5 to 7 minutes, stirring occasionally, until heated through, Serve immediately. Enjoy!