Ingredients: Croissant (Enriched Flour [Unbleached Wheat Flour, Malted Barley Flour, Niacin, Reduce Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Vegetable Shortening [Partially Hydrogenated Soybean and/or Cottonseed Oils], Skim Milk, High Fructose Corn Syrup, Water, Yeast, Contains 2% or Less of Each of the Following: Whole Eggs, Salt, Wheat Gluten, Mono and Diglycerides, Calcium Propionate Added to Retard Spoilage, Annatto [Coloring]), Egg Patty (Whole Egg, Nonfat Milk, Vegetable Oil [Corn and/or Soybean Oil], Water, Whey Solids, Salt, Xanthan Gum, Natural Butter Flavor, Citric Acid, White Pepper), Cooked Sausage Patty (Pork, Water, Salt, Flavorings, Dextrose, Sodium Phosphates, BHA, BHT, Citric Acid), Pasteurized Process Cheddar Cheese (Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Milkfat, Water, Sodium Citrate, Salt, Sorbic Acid as a Preservative, Soy Lecithin, Oleoresin Paprika, Annatto [Color]).

Usage Directions / Dosage: For Food Safety and Quality, follow these cooking instruction. Do not thaw. This product must be cooked to an internal temperature greater than 150 degrees F. prior to eating. Microwave Oven: Microwave ovens vary in rate of cooking. Times given are approximate. 1. Remove sandwich from plastic wrapper. 2. Wrap sandwich in plain white paper towel. 3. Microwave on Medium (50% power) 2 to 3 minutes. 4. Let stand 1 minute. Conventional Oven: 1. Set oven at 350 degrees F. 2. Remove sandwich from plastic wrapper. Remove croissant top, set aside. 3. Place sandwich on aluminum foil on middle oven rack. Cook 30 minutes. Add croissant top. Cook 5 minutes.