* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories:
2,000
2,500
Total Fat
Less than
65g
80g
Sat Fat
Less than
20g
25g
Cholesterol
Less than
300mg
300mg
Sodium
Less than
2,400mg
2,400mg
Potassium
3,500mg
3,500mg
Total Carbohydrate
300g
375g
Dietary Fiber
25g
30g
Protein
50g
65g
Ingredients: Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid). Water, Whey, Partially Hydrogenated Soybean Oil. Contains 2% or Less of: Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Eggs, Calcium Chloride, Salt, Corn Syrup Solids, Colored with (Yellow 5, Yellow 6), Fortified with (Reduced Iron, Niacinamide, Pyridoxine Hydrochloride [Vitamin B6], Riboflavin [Vitamin B2], Cyanocobalamin [Vitamin B12], Thiamine Mononitrate [Vitamin B1]), Dextrose, Corn Starch, Natural and Artificial Flavor, Soy Lecithin.Usage Directions / Dosage: Keep waffles frozen until ready to use. Toaster: Toast at middle/medium setting until golden brown and hot. Frozen waffles may require more than one toasting cycle. Note: Toaster performance varies. Toaster setting may require adjustment for best results. Conventional Oven: Heat oven to 400 degrees F. Bake on ungreased baking sheet for 6 to 8 minutes or until golden brown and hot. Toasting should be supervised. Watch toaster while heating. Heating by children should be supervised by an adult. Do not use metal objects to remove waffles from toaster.Warnings/Caution: Contains: wheat, milk, eggs and soy.
