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| Nutrition Facts | |
| Serving Size .25 cup | |
| Servings Per Container 4 | |
| Amount Per Serving | |
| Calories 140 | Calories from Fat 0 |
| % Daily Value* | |
| Total Fat 0.5g | 1% |
| Saturated Fat 0g | 0% |
| Polyunsaturated fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 700mg | 29% |
| Total Carbohydrate 27g | 9% |
| Dietary Fiber 7g | 28% |
| Sugars 2g | |
| Protein 9g | |
| Vitamin A | 8% |
| Vitamin C | 25% |
| Calcium | 4% |
| Iron | 10% |
Dehydrated Red Beans, Red Bean Powder, Salt, Sugar, Dehydrated Onion, Dehydrated Red Pepper, Garlic Powder, Dehydrated Green Bell Peppers, Spices, Apple Cider Vinegar Powder (Maltodextrin), Modified Food Starch, Vinegar Solids), Onion Powder.
Recipe Necessities: Water (3 cups). Olive Oil (2 tablespoons). 1. In a medium pan with lid, combine the water, olive oil and Nueva Cocina Red Bean Soup packet. Mix well. 1. Bring to a boil on High heat. Cover and boil for 1 minute. 3. Reduce heat to Low. Cook, covered, about 30 minutes or until beans are tender, stirring occasionally. If soup becomes too thick and beans are still not tender, add water, 1/4 cups at a time.
Manufacturer
Nueva Cocina Foods Inc.
Miami, FL 33181
800-635-1125
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