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| Nutrition Facts | |
| Serving Size 2 tsp | |
| Servings Per Container 6 | |
| Amount Per Serving | |
| Calories 15 | Calories from Fat 0 |
| % Daily Value* | |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 430mg | 18% |
| Total Carbohydrate 3g | 1% |
| Dietary Fiber 0g | 0% |
| Sugars 1g | |
| Protein 0g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 0% |
Corn Starch, Hydrolyzed Corn and Soy Protein, Sugar, Salt, Maltodextrin, Spice, Chili Pepper, Onion Powder. Contains Less than 2% of the following: Garlic Powder, Partially Hydrogenated Soybean Oil, Citric Acid, Artificial Color, Silicon Dioxide (Anticaking Agent), Natural Smoke Flavor, Sulfiting Agents, Ethoxyquin (Preservative).
Just add 1 tbsp vegetable oil, 1lb boneless skinless chicken breasts (about 4), 1/2 cup water, 1 medium bell pepper & 1 medium onion. (thinly sliced).1. Cut chicken into thin strips (2x1/2 inch). Heat oil in 10-inch skillet over medium-high heat. Add chicken; cook and stir until no longer pink; Drain. Stir in fajita seasoning mix and water; add bell pepper and onion. Cook uncovered over medium heat 4 to 6 1/2 minutes, stirring occasionally, until vegetables are crisp-tender. 2. Heat tortillas as directed on package. 3. Spoon fajita mixture onto tortillas. Top with salsa and, if desired, cheese, sour cream and guacamole; roll up and serve. Refrigerate any leftovers.
Safety Warnings
Contains: soy ingredients.
Manufacturer
Old El Paso/General Mills Cereals, LLC
Minneapolis, MN 55440
800-300-8664
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