Ortega

Seasoning Mix - Fajita

1.25 oz

SKU / UPC: 039000081504

$1.29

Nutrition Facts
Serving Size 1-1/2 Tsp (4g/For 1 Fajita)
Servings Per Container About 8
Amount Per Serving
Calories 15	Calories from Fat 0
% Daily Value*
Sodium	18%
Total Carbohydrate	1%
Vitamin A	0%
Vitamin C	0%
Calcium	0%
Iron	2%

Maltodextrin, Salt, Spices, Modified Cornstarch, Sugar, Caramel Color, Dried Red Bell Peppers, Citric Acid, Garlic Powder, Silicon Dioxide, Autolyzed Yeast Extract, Soybeans, Wheat, Natural Smoke Flavor, Natural Flavors.

Heat 1 Tablespoon Oil In Large Skillet Over Medium-High Heat For 1 Minute. Add 1 Pound Thinly Sliced Boneless Chicken Breast Meat, Flank Steak Or Beef Sirloin. Cook For 4 To 5 Minutes Or Until No Longer Pink On Outside. Add 1 Small Sliced Onion And 1 Small Sliced Green Or Red Bell Pepper. Cook, Stirring Frequently, For 1 To 2 Minutes Or Until Vegetables Are Crisp-Tender And Meat Is No Longer Pink In Center. Stir In Fajita Seasoning Mix And 1/3 Cup Water*. Bring To A Boil. Reduce Heat To Low: Cook, Uncovered For 2 To 3 Minutes Or Until Mixture Is Thickened. Serve With Warmed Flour Tortillas. Topping Suggestions: Chopped Tomatoes, Sliced Avocado, Shredded Cheese And Ortega Thick & Chunky Salsa. Makes 8 Fajitas *For Saucier Fajitas, Add 1 To 2 Tablespoons Additional Water.