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| Nutrition Facts | |
| Serving Size 3 slic | |
| Servings Per Container 7 | |
| Amount Per Serving | |
| Calories 60 | Calories from Fat 35 |
| % Daily Value* | |
| Total Fat 4g | 5% |
| Saturated Fat 1.5g | 8% |
| Trans Fat 0g | |
| Cholesterol 15mg | 5% |
| Sodium 260mg | 11% |
| Total Carbohydrate 0g | 0% |
| Protein 6g | |
| Vitamin A | 0% |
| Vitamin C | 6% |
| Calcium | 0% |
| Iron | 0% |
Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrate.
Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection. Follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Do not place tray in microwave. Skillet: Place bacon in single layer in unheated skillet. Cook on Medium heat 7 to 9 min or to desired crispness, turning frequently. Drain on paper towels. Microwave: Place bacon in single layer on paper towels on microwaveable plate. Cover with additional paper towel. Microwave on High to desired crispness. 2 Slices: 1 to 1-1/2 min; 4 Slices: 2 to 2-1/2 min. Oven: Place bacon in single layer in shallow baking pan. Bake at 400 degrees F for 8 to 10 min or to desired crispness. (No turning is necessary.) Drain on paper towels. Tip: Slide rubber spatula between uncooked bacon slices to easily separate them without tearing. Appliances vary; heating times are approximate.
Manufacturer
Kraft Foods Global, Inc.
Northfield, IL 60093-2753
800-222-2323
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