Oven Fry

Coating Mix - Extra Crispy Chicken Seasoned

4.20 oz

SKU / UPC: 043000269022

$3.19

Nutrition Facts
Serving Size 0.125 pack
Servings Per Container 8
Amount Per Serving
Calories 60	Calories from Fat 10
% Daily Value*
Total Fat 1g	2%
Saturated Fat 0g	0%
Polyunsaturated fat 0g
Cholesterol 0mg	0%
Sodium 390mg	16%
Total Carbohydrate 10g	3%
Dietary Fiber 0g	0%
Sugars 1g
Protein 1g
Vitamin A	2%
Vitamin C	0%
Calcium	0%
Iron	2%

Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Salt, Partially Hydrogenated Soybean and Cottonseed Oil, Sugar, Dextrose, Contains Less than 2% of Monosodium Glutamate, Cornmeal, Paprika, Hydrolyzed Corn Protein, Spice, Dried Onions, Yeast, Natural Flavor, Caramel Color, Dried Garlic, Maltodextrin, Citric Acid.

You Will Need: 2 1/2 lb bone-in-chicken (6 to 8 pieces) with or without skin or 2 lb boneless skinless chicken breast halves and 1 egg to moisten. Preheat oven to 400 degrees F. Coat 15x10x1-inch metal baking pan with 2 Tbsp oil, 1 egg to moisten. To Prepare: 1. Moisten: Moisten chicken with lightly beaten egg, shake off excess. Empty coating mixture onto plate. 2. Coat: Coat chicken on all sides by pressing firmly into mixture. Discard any remaining mixture. 3. Bake: Bake at 400 degrees F in oiled baking pan until cooked through. Bone-In: Bake 20 minutes. Turn and bake 20 minutes more. Total: 40 minutes. Boneless: Bake 20 minutes. Do not turn. No Oil/No Egg Directions: Moisten chicken with water only. Coat as directed. Place on ungreased pan. Bake at 400 degrees F for 40 minutes (bone-in) or 20 minutes (boneless) or until cooked through. Do not cover or turn.