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Oven Fry

Coating Mix - Fish Fry Seasoned

10.00 oz

SKU / UPC: 043000269176


$2.55
Nutrition Facts
Serving Size 0.083 pack
Servings Per Container 24
Amount Per Serving
Calories 45Calories from Fat 5
% Daily Value*
Total Fat 0.5g7%
Saturated Fat 0g1%
Polyunsaturated fat 0g 
Cholesterol 0mg 0%
Sodium 290mg12%
Total Carbohydrate 9g3%
Dietary Fiber 0g 0%
Sugars 0g 
Protein -1g 
Vitamin A0%
Vitamin C0%
Calcium0%
Iron 0%

Yellow Corn Meal, Yellow Corn Flour, Maltodextrin, Salt, Partially Hydrogenated Soybean and Cottonseed Oil, Died Onions, Dried Garlic, Contains Less than 2% of Spice Paprika, Sodium Silicoaluminate as an Anticaking Agent.

For best results, tightly seal package and refrigerate after opening. To Prepare: 1. Rinse fish fillets (fresh or frozen, thawed) in cold water. 2. Moisten fish with water, milk or beaten egg. Pour seasoning mix onto plate. 3. Coat fish on all sides. Discard any remaining mix. To Bake: 1. Preheat oven to 425 degrees F. 2 Place fish in a 15x10x1 inch metal baking pan coated with 2 tbsp cooking oil. 3. Bake for 12 to 20 minutes or until fish flakes easily with fork. Do not cover or turn. To Fry: Fry fish in large deep skillet in hot 375 degrees F cooking oil until golden brown, turning once. Drain on paper towels. Shrimp, meat and vegetables can be prepared and cooked as directed above.

Manufacturer

Kraft Foods North America/Kraft Foods Global, Inc.

Glenview, IL 60025

800-431-1003

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