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| Nutrition Facts | |
| Serving Size 2.5 oz | |
| Servings Per Container 2 | |
| Amount Per Serving | |
| Calories 450 | Calories from Fat 230 |
| % Daily Value* | |
| Total Fat 6g | 9% |
| Saturated Fat 3g | 15% |
| Polyunsaturated fat 0g | |
| Cholesterol 5mg | 1% |
| Sodium 910mg | 38% |
| Total Carbohydrate 44g | 15% |
| Dietary Fiber 2g | 9% |
| Sugars 2g | |
| Protein 9g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 4% |
| Iron | 10% |
| Thiamin | 30% |
| Niacin | 15% |
| Folic Acid | 20% |
Wheat Flour, Partially Hydrogenated Palm Oil (Adds a Dietarily Insignificant Amount of Trans Fat), Salt, Reduced Lactose Whey, Corn Syrup (Dried), Parmesan, Cheddar and Romano Cheeses (Cow's Milk, Cheese Cultures, Salt, Enzymes), Natural Flavors, Whey, Palm Oil, Sodium Caseinate, Autolyzed Yeast Extract (Dried), Nonfat Milk, Monosodium Glutamate, Lactic Acid, Disodium Inosinate, Ferrous Sulfate, Niacin, Soy Lecithin, Yellow 5, Yellow 6 Lake, Yellow 6, Thiamin Mononitrate, Riboflavin, Folic Acid.
What You Need: 1-1/4 cups water, 1/2 cup milk, 3 tablespoons margarine, butter or spread with no trans fat. Range Top: 1. In a medium saucepan, combine pasta and Special Seasonings, 1-1/4 cups water, 1/2 cup milk, 3 tablespoons margarine, butter or spread with no trans fat; stir. 2. Bring just to a boil; reduce heat to Low. Gently boil uncovered 5 to 6 minutes or until pasta is slightly firm, stirring frequently. 3. Sauce will be thin. Let stand 3 to 5 minutes to thicken. Do not overcook. 2 Cups prepared. Cooking Tips: To Prepare Two Boxes - Follow range top directions, except prepare 2 boxes of Pasta Roni Fettuccine Alfredo in a 3-quart saucepan with 2-1/2 cups water, 1 cup of milk, 6 tablespoons margarine, butter or spread with no trans fat. At High Altitudes: No adjustment is needed. Less Fat: Follow range top or microwave directions, except substitute margarine with 1 teaspoon olive oil and use 2/3 cup skim milk. Fat reduced to 8 g from 25 g per serving with saturated fat reduced to 3.5 g from 7 g and trans fat reduced to 0.5 g from 3.5 g per serving. 70 Calories from fat per serving. Microwave: 1. In a round 2-quart microwaveable glass casserole dish, combine 1-1/4 cups water, 1/2 cup milk, 3 tablespoons margarine, butter or spread with no trans fat, pasta and Special Seasonings. 2. Stir. 3. Microwave uncovered, at High 5 minutes. 4. Stir. 5. Microwave at High 4 to 6 more minutes or until pasta is tender; stir well. Sauce will be thin. Let stand 3 to 5 minutes to thicken. Microwave ovens vary; adjust times as needed.
Safety Warnings
Contains wheat, soy and milk ingredients.
Manufacturer
Golden Grain Co.
P.O. Box 049003 Chicago, IL 60604-9003
800-421-2444
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