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Pepperidge Farm

One Step Stuffing Mix - Turkey

6.00 oz

SKU / UPC: 014100072010


$2.85
Nutrition Facts
Serving Size 1/2 Cup (34g/1.2oz)
Servings Per Container 5
Amount Per Serving
Calories 150Calories from Fat 45
% Daily Value*
Total Fat 3g5%
Saturated Fat 1g5%
Cholesterol -5mg 1%
Sodium 350mg15%
Total Carbohydrate 14g5%
Dietary Fiber -1g 3%
Sugars 2g 
Protein 3g 
Vitamin A0%
Vitamin C0%
Calcium2%
Iron 4%

Made From: Unbromated Unbleached Enriched Wheat Flour [Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Partially Hydrogenated Canola Oil, Unbromated Stone Ground 100% Whole Wheat Flour, Corn Syrup Solids, Turkey Fat [Contains Propylene Glycol, TBHQ, Citric Acid (Preservatives)], High Fructose Corn Syrup, Contains 2 Percent Or Less Of: Dehydrated Onions, Salt, Turkey Flavor (Autolyzed Yeast, Salt, Maltodextrin, Turkey Broth, Cooked Turkey, Natural Flavor), Chicken Flavor (Chicken Stock, Salt, Natural Flavor, Cooked Chicken, Chicken Fat), Dehydrated Celery, Beef Extract Powder, Vinegar, Monosodium Glutamate, Parsley, Spices, Yeast, Chicken Broth, Chicken Fat, Autolyzed Yeast, Dextrose, Natural Butter Flavor, Onion Powder, Maltodextrin, Modified Corn Starch, Extractives Of Turmeric (Color), Annatto (Color), Turkey Broth, Dehydrated Chicken, Dried Soy Sauce (Soybeans, Wheat, Salt), Natural Flavors, Extractives Of Paprika (Color) And Soy Protein Isolate.

Easy Directions. Saucepan: In Saucepan Heat 1 1/4 Cups Water* And 2 Tablespoons Margarine Or Butter** To A Boil. Stir In Stuffing And Let Stand, Covered, 5 Minutes. Fluff With Fork. Microwave: In Microwave-Safe Serving Dish Mix 1 1/4 Cups Water*, 2 Tablespoons Margarine Or Butter**, Cut Into Pieces, And Stuffing. Cover. Microwave On High 2 To 2 1/2 Minutes Or Until Hot. Fluff With Fork. *For Less Moist Stuffing, Decrease Water By 2 Tablespoons. **For Lower Fat Stuffing, Use Swanson Broth Instead Of Water And Omit Margarine. In The Bird: Prepare Stuffing Following Package Directions. Makes Enough Stuffing For A 4 To 6-Pound Bird. Just Before Roasting, Lightly Spoon Stuffing Into Cavity Of Bird To Allow Room For The Stuffing To Expand And Heat To Penetrate The Stuffing. Do Not Pack. Roast At 325f According To Directions On Poultry Package. Poultry Is Done When Meat Thermometer Inserted In Thickest Part Of Thigh Reaches 180f And Center Of Stuffing Reaches 165f.

Safety Warnings

Do Not Purchase If Carton Is Open Or Torn.

Manufacturer

Pepperidge Farm Company, Inc.

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